Used Fryer/Cooking Oil
There is an Improved Method for Recycling Used Cooking Oil
The messy by-product of operating a busy restaurant is used cooking oil (“UCO”), and most kitchen staff don’t have extra time to worry about it.
The internal workings of your company and how clients perceive your environmental effect can both be impacted by how you handle used cooking oil. Restaurant oil collection and recycling are no longer a problem thanks to Lowcountry Grease’s dependable, end-to-end services, and you can also inform your clients that you are helping to create a greener future.
Eliminate Stress and Hassle with Effective Used Cooking Oil Recycling
As a Lowcountry Grease Service customer, you can relax knowing that our expertly educated, properly licensed, and uniformed service staff will take care of your spent cooking oil disposal. Staff members treat your material responsibly, thoroughly, and in accordance with legal and environmental requirements using cutting-edge grease management technology.
Grease & Oil Pickup Service – When You Need It
As one of the top recyclers of used cooking oil in the world, operational effectiveness strengthens our commitment to sustainability with regard to our customers. As a result, our current transportation fleet has onboard logistics systems that allow us to plan routes that use the least amount of gasoline while leaving the least amount of carbon behind. Our on-time arrival is guaranteed by computerized routing, reducing the number of unused trucks in your parking lot when service is required.
We recognize that a flexible partner is equally crucial in the rapidly changing environment of today. Call us if you require an additional pickup.
If you need waste vegetable oil whether it be that you make your own biodiesel and are looking for a supplier, or you are a grease wholesaler, then we’ve got plenty of what you need! Here at Low Country Grease Service through our numerous restaurant accounts we have a steady supply of restaurant grease or waste vegetable oil coming in weekly.