Kitchen And Restaurant Hood Cleaning Service

Every proprietor of a restaurant is aware of how important restaurant hood cleaning is. One of the main safeguards against fire risks is routine maintenance of the restaurant kitchen hood exhaust system in your establishment. In fact, an estimated one in three fires are started by an accumulation of too much grease, thus it’s critical to perform regular restaurant hood cleaning.

To maintain compliance with all relevant municipal, state, and National Fire Protection Association requirements, Lowcountry Grease Service uses proven cleaning methods to remove grease and combustible residues from the inside surfaces of the restaurant kitchen hood, filters, ductwork, and exhaust fans. A Proof-of-Performance decal is placed in plain sight of the fire marshal, the health department, or the insurance agent on the restaurant kitchen hood canopy after the restaurant hood cleaning procedure is finished.

Advantage to Regular Kitchen and Restaurant Hood Cleaning Service

• improved standards of health
• decreased fire risk
• improved ventilation for removing smoke and odor
• adherence to regional and federal fire and health codes
• higher government inspection scores
• More energy is saved
• a cleaner workplace, and less product contamination